Chef Ellie graduated from the Le Cordon Bleu College of Culinary Arts in San Francisco, California, USA, and was in the top one percent of her class. She says that she started cooking at the age of eight. Chef Ellie has a passion for cooking and it shows when she is teaching. She discovered this passion while teaching her grandchildren to cook, and now offers classes in her kitchen to children aged five and up, and adults. She also cooks for corporate events using the freshest ingredients from the coast-side area.